埃及美食：烤鸽子
时间：2011-04-28 17:48 来源：埃及旅游美食 作者：罗理航 点击：次
烤鸽子也是有名的菜，先塞麦子在鸽体内，再以炭火烧烤。另一种作法是把鸽肉和洋葱、蕃茄以及米或麦，放在陶罐里作成炖菜。还有一道叫做库夏里 (Kushari) 的菜，是用米、面、洋葱、黑扁豆及蕃茄酱做成，材料要先分开烹调，要吃时再和一起。
埃及美食：烤鸽子
Roast pigeon is also famous dishes, fill first wheat in pigeon body, again with charcoal grill. Another approach is to put pigeon meat and Onions, tomatoes and meters or wheat, put in the earthenware jug into stews. And a library summer (called Kushari) dishes, rice, noodles, onion is, black lentils and tomato sauce to make, materials must first separate, eat when cook together again.
